WHY WE CHOSE THE RUBY CRESCENT
We elected Ruby Crescent fingerlings mostly because we love the flavor, but we also love the color, shape, and firmness of this magical fingerling! It's your classic European fingerling often used by chefs to thicken soups, sauces, and gravies. We enjoy everything about them and know you will too!
DESCRIPTION AND USES
Ruby Crescent fingerlings are characterized visually by their pink skin, deep yellow flesh, and oblong, knobby shape. With a slightly-sweeter earthy flavor these potatoes offer limitless opportunities for your potato ventures.
SELECTION, STORAGE, AND HANDLING
Ruby Crescent fingerlings are hand-selected for superb quality. We select for crescent-shaped, firm, defect-free potatoes. We use special packaging equipped with Ultra-Shield Technology to prevent the potatoes from greening and mesh-backing allows effective air flow letting the potatoes breathe. We recommend storing potatoes in a cool, dark, well-ventilated area. To preserve the nutrients and allow maximum taste complexity in these wonderfully healthy treats, leave the skins on and scrub gently in water using only your fingers, before using.
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